It's December. Whoa. I think this has been my reaction to the start of each new month for the past few years. The older I get, the faster time flies. I think my mom told me this would happen.
These next few weeks are going to fly by, as well. I've been working a lot, which is good, and
necessary. Usually I'm excited about obtaining work because you never really know when it's going to come. Lately however, all I want to do is make cookies and soups and such, so I'm like "Work? But I was going to make a lasagna and some snickerdoodles!" Ridiculous. I'm am grateful for all of the work I've had this week, and I really can't complain
at all because I'm actually sitting here typing this "at work."
What I should be doing is finding new monologues and looking for representation, etc. because that's what will lead me to what I actually/ultimately want to be doing. In the meantime, my food project has been a great creative outlet for me. I haven't been so fulfilled that way since I was planning our wedding/when I started this blog.
I'm feeling very relaxed after spending the long weekend in Vermont and I can't wait to go home for the holidays. I love NYC, but those few weeks in Texas/Kansas in the winter are my absolute favorite weeks of the year. Here are some more pictures from Vermont:
I told him to smile, but something pretty important was happening in his video game and he just couldn't pull his eyes away for
one second. Larry smiled for me. Or is he giving me 'tude? I can't tell.
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| Okay, he is definitely giving me 'tude here. |
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| Writing about broccoli... |